
Tonight New Year eve, David and I served dinner to about 40 people. The menu started with a Caesar salad, entree was Chicken Marsala or Salmon with a Korean BBQ spiced glazed. Dessert was a lemon cake and a raspberry drizzle. After dinner there was dancing, music by the live band The Iguanas.
One of the best events of the evening was a friend coming home from the hospital π




Pictures of our guests attending The New Year Dinner Dance π₯

















Happy New Year Everyone. May you all be Healthy, Safe and Blessed in the incoming 2021 πΎπ₯